Foot of Calf - Moroccan Cuisine

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Ingredients

• 2 calf footing
• 250 g of crumbled wheat
• 1 little bowl of saoked chick peas
• 1 thin minced onion
• 1 soup spoonful of red pepper
• 1 pinch of hot red pepper
• 1 soup spoonful of oil
• salt

Preparation

Cut each foot in 3 pieces and wash out them.Cook them for 1 h and a in a pan with onion, sweet red pepper , oil, salt and watter, add wheat , chick peas and 1 litre of water, boil for h ,cover and allow to simmer on a little fire for many hours ,if possible on embers or in an oven.

This plate may be ready in advance and warmed up again before served.