1. HARIRA
  2. CHORBA
  3. SALAD OF RASPED CAROTS WITH ORANGE
  4. SALAD OF SWEET POTATOES
  5. SALAD OF TOMATOES AND FRIED BELL PEPPER
  6. ZAALOUK 
  7. BRIOUATES WITH KEFTA
  8. BRIOUATES WITH FISH
  9. PASTILLA WITH ALMONDS  AND PIGEONS
10. BRAINS WITH SAUCE
11. WHITE NODULE WITH CHICKPEAS AND ONION
12. FOOT OF CALF
13. SARDINES WITH POTATOES
14. CHERMOULA
15. TAJINE OF FISH IN THE  OVEN
16. FRIED CHICKEN WITH OLIVES AND PRESERVED LEMON
17. FRIED CHICKEN
18. MEAT TAJINE WITH PRUNES
19. TAJINE OF LAMB WITH ARTICHOKE AND GREEN PEAS
20. TAJINE OF CALF WITH CARROTS
21. KEBAB OF MARINATED MEAT
22. MECHOUI
23. TANJIA
24. MOUROUSIA
25. COUSCOUS BEDAOUI WITH SVEN VEGETABLES
26. BEGHRIR
27. M’SEMMEN
28  GHORIBA WITH ALMONDS
29. FEQQAS
30. HARCHA